This is a reprint from the MPKS newsletter
on “pH Crash” –Q&A. It contains several things that I have talked about in
my blog. Like pH crashing because your filtration is dead in the winter months.
The use of Oyster shells and how they are pH dependent and will do nothing to
help ones pond until a lower pH is reached like that of 6.0-6.5 pH. And how
Ammonia levels and Nitrates are zero in my pond using an AFS but this hobbyist
asking the question already has an Ammonia level of 0.50 ppm and Nitrates of 20
ppm. If the cold weather doesn’t kill your Koi then the bad water parameters
will, due to the lack of or improper Nitrogen Cycle.
So I will say this once more for those that
maybe can’t understand: The AFS does not die-off like conventional filtration
systems do in the winter time, it keeps working all year long as long as it is
running to carrying out its chemical and biological processes. Yogas in
Indonesia has been dealing with rain and more rain all season long in his
country and his pond has no pH crash using the AFS. You NEVER have to use
bacterial boosters ever once the AFS cycles, even if you shut it down in the
winter months. You will never have “New Pond Syndrome” ever again using an AFS.
Read more on AFS shutdown in the UK and it
still saved the day for one hobbyist.
They’re your Koi and you can do whatever you
like with them, but please think long-term filtration when building a Koi pond
and stop thinking the same way hobbyists did 60 years ago. Science has come a
long way in understanding what just 30 years ago was never heard of. The AFS
workings are as old as earth itself and now it is available to the hobbyist for
free. You can accept what man makes from plastic or what Mother Nature does in
natural ponds and lakes using specialized residual facultative bacteria like that,
that is used in the AFS. However, if you’re the kind of hobbyist that loves
adding chemicals and spending your money on old-time cure-all remedy’s, then
you will end up like this hobbyist someday!
QUOTE:
I just had my first pH crash
and after researching everything possible to fix and recover from it I now have
a BRAIN OVERLOAD.
Carolyn from Microbe-Lift
sent me your web link to get some answers from a pro (thus-YOU).
I’m in Charlotte NC and 9 yrs
ago I built a 4000 gal Koi pond and have 9 Koi (18-24’’) left (born in the
pond, hand fed and named), I also have 15 goldfish. I have a 200 gal media
filter box and 200 gal bio filters box both with up flow water that goes back
to the pond. I also have a waterfall, UV light, skimmer and everything is
running on two 5000 gph pumps with plenty of circulation. I faithfully clean
out mechanical filter and do a 10-15% water change every week using ML/Xtreme for
conditioner (after pH crash I will also continue them through the winter
months). I have never had a problem with the pond until pH crashed (a ton
of rain) 2 weeks ago and lost 4 of my biggest Kio. With the cold weather and
holidays I’m embarrassed to say the pond gets neglected for a couple months in
winter. Now I need some help to recover from this.
I’ve been using baking soda
to bring pH and KH levels up, I also put 50 Lbs of crushed oyster shells in
filter box to help maintain levels. I also put 30 lbs of crushed coral in
filter box to help with pH, not sure if 30lbs is enough to do anything to pH
levels. With the baking soda additions came ammonia spikes so I started doing
water changes, 10-15% a day for 4 days. Went from 3.0 to 0.50 but know I’m
noticing that nitrate levels that were 0 are also going up.
Read more on Oyster shells.
Tap water test, pH/6.8 or a
little lower, KH/40, GH/25.
Pond water test today,
pH/7.2, KH/80-100, GH/75, Nitrite/0, Nitrate/20, and Ammonia/0.50
These are the only products
I’ve ever used in my pond. Microbe lift/Xtreme for water conditioner and
chloramines (tap water is treated with chloramines), ML/PL to help keep healthy
pond and bio filter, ML/liquid barley (not with peat), and baking soda.
I just started using crushed
oyster shells and by Carolyn’s suggestion and ML/Nite-out ll for ammonia and
nitrite oxidation. The water temp on Friday was 48 but we are suppose to be in
the upper to lower 20’s at night for the next 10 days (thank goodness days are
much warmer) so I’m not sure how well ML/nite-out ll is going to work because
it said to start using at 55. I also order Koizyme to help out with Aeromonas
alley which I’m sure will be a problem in spring after having a pH crash and
I’m sure the crash has killed my filters.
So my question is how do I
fix it? This is what I THINK I know from all the brain overload research.
Ammonia levels are not as toxic in cold water but I’m concerned about when the
weather warms up and bio filter starting over (with big fish in pond). How do I
keep ammonia levels down and nitrite and nitrate levels going up without water
changes every day?
Is there a product you would
recommend or will the ML/nite-out ll work? I also picked up a gal of kordon
AmQuel plus at petsmart it’s an ammonia detoxifier, I haven’t used it yet
because I’m not sure. I also read that salt will help, 1lb for 100 gals for me
that’s 40 lbs. When should I put it in pond and for how long, is this the right
amount and what kind of salt can I use. I’ve read that it can be salt for water
softeners or rock salt (there is no where to get that much pond salt around here
and price is very high for pond salt online). I’m also concerned about pH, KH
and GH levels being low out of tap, how often can I use baking
soda (adding 1/3 cup per 1000 gals). I also know that using baking soda raises
the pH and higher pH leads to ammonia spikes. But I need the baking soda to
raise the KH to keep the pH from falling to low. I just put in 50lbs of crushed
oyster shells and I know they take a while to stabilize is 50lbs ok and how
often should I replace them? GH is also low and from what I’ve read it works
better a little higher for Koi, what should I use to raise it if anything.
I’m sure I forgot to ask
something and I’m so sorry about the BOOK, but as they say “Knowledge is Power”
and I could use a little of that power right know.
Thank you,
Deb Bibbins
QUOTE:
“pH crashes happen when the
natural nitrifying action of your filter bacteria uses up the carbonates
dissolved in your water. As the buffering capacity of your pond decreases, the
hydrogen ion (acid) liberated by the nitrifying process builds up, your pH
drops (usually suddenly) and everything dies.
From that point, you have two
necessary strategies:
1)
Short-term, you need
to restore as much buffer as you can as quickly as you can. [Ed: Any changes to your water parameters should be done slowly to avoid osmotic shock or
osmotic stress to your animals and bacteria 1.] You’ve already done this
with the baking soda, and there’s no real limit on how much you can use. While
it will increase your dissolved solids load, it also acts a little like salt,
but we’ll talk about that later. Bicarb is not, by itself, a base. It’s a
buffer. It will raise the pH in the pond by soaking up the free hydrogen, but
it won’t push you so far into alkalinity so as to imperil your fish.
Remember that for ammonia,
low pH is protective. It ionizes the ammonia, rendering it less toxic. You run
into trouble as the pH rises and the deionized ammonia levels increase. Your
short-term solutions to this are water changes (done) and products like Amquel.
The problem with Amquel and its cousins (ChlorAm-X and ProAm-X) is that they are
pricey (especially when bought in a pet store!) and they also interfere with
standard (Nessler reagent) ammonia test kits. They do a great job of taking the
ammonia out and even deal with chlorine and chloramine, but you’ll need a
salicylate-method ammonia test kit
to follow your ammonia levels until you can clear the Amquel out over time with
water changes. [Ed: If you read my blog you will see
that products like Amquel only bind Ammonia ions and then gives you a false
positive reading, then it will release that ammonia ion back into solution once
again and your filter will have to deal with twice as much ammonia as before.]
To keep costs down, you can
get ten-pound buckets of the powdered product as well as the LaMotte salicylate
test kits from Aquatic Ecosystems (now Pentair Aquatics) in Apopka, FL. Your
important measurements for the short term will be pH (7.2-7.5) , Ammonia (0)
and alkalinity (KH- around 120 ppm). Forget GH, it has no value here.
You are correct in assuming
that your filters are quite dead.
You now have “new pond syndrome” all over
again. You WILL HAVE a nitrite spike soon as your biofilters come back.
Remember that the bacterial populations that do the ammonia-nitrite conversion
show up a couple weeks before the nirtite-nitrate bugs. Nitrite is ferociously
toxic, and your midrange goal is to
control this. First, feed sparingly, if at all. Second, water changes are your
friend. Third, salt helps. A lot. This is about the only ponding scenario where
salt has any value. Concentrations of 1.88ppt (1.5 lbs per 100 gal) to 3.8 ppt
salt will keep the nitrite from binding to the piscine hemoglobin in your
fish’s blood and giving them the fishy equivalent of carbon monoxide poisoning
in humans. As your bacterial populations restore themselves, you can wash the
salt levels down with water changes. While you are ordering your ProAm-X, get a
salt meter from Pentair, too. They cost
around $40 and are a really good thing to have.
Salt is CHEAP! You just have
to know what to buy. The “Solar Salt” in the 50 pound blue plastic bags at Home
Despot or Menard’s is just fine. “Pond salt” from the pet store is a ripoff. My
article on Salt (“Oh Noes-More Salts”) will be up on the MPKS website later on
today.
You
May want to read more about salt in my blog.
Most “bacterial boosters” are useless. Either they have very little in the way of
active biofiltration bugs, or they have the wrong ones.
Read more about bacteria
additives and the testing that was conducted on 11 different kinds, not what
you think!
My expert at the Shedd Aquarium in Chicago, Alan LaPointe,
says that the only additive worth using is a custom product that is sent fresh
to big aquariums when they are preparing new aquatic habitats. The stuff he uses
has a shelf life of about 2 days, but it works…
Long-term, your goal is to
NEVER LET THIS HAPPEN AGAIN! Given your location, you have a year-round ponding
season, and even though you consider 40 F to be the deep freeze, your pond and
your fish keep right on churning out the [H+] and the ammonia. For you, there
is no time in the year when you can relax your vigilance on your water quality.
The coral and the oyster shell are very slow releasers of calcium salts and do
not work well in small-scale environments (i.e.: backyard ponds). A much more
efficient solution to Alkalinity maintenance (besides frequent, yearround water
testing) is the “pond puck”. Go to your favorite craft store and get a big ol’
box of Plaster of Paris. Mix up a batch of it and pour some into a bunch of
empty margarine tubs. If this is just too low-class for you, you can use fancy
Jell-O molds or whatever. When they have solidified, hide a few in your falls,
skimmer and anywhere else the water moves. They’ll dissolve over a week or two
and maintain your alkalinity nicely. Cheap, too! Ponding and koi keeping is one
of the most challenging and absorbing hobbies in the Universe. It forces you to
learn new things on a constant basis and rewards you with summers of tranquility
and “good ch’i” (for all you fung shui fanatics out there).
As a fellow prisoner of the
Three Laws, I salute you!
Happier ponding!
Dr. Bob
1) Wikipedia: Osmotic shock
or osmotic stress is a sudden change in the solute
concentration around a cell,
causing a rapid change in the movement of water across its cell membrane.
Under conditions of high concentrations of either salts,
substrates
or any solute in the supernatant,
water is drawn out of the cells through osmosis.
This also inhibits the transport of substrates and cofactors into the cell thus
“shocking” the cell. Alternatively, at low concentrations of solutes, water
enters the cell in large amounts, causing it to swell and either burst or
undergo apoptosis.[1]
All organisms have
mechanisms to respond to osmotic shock, with sensors and signal
transduction networks providing information to the cell about the osmolarity
of its surroundings;[2] these signals activate responses to deal with
extreme conditions.[3] Although single-celled organisms are more
vulnerable to osmotic shock, since they are directly exposed to their
environment, cells in large animals such as mammals
still suffer these stresses under some conditions.[4]
Current research also suggests that osmotic stress in cells and tissues may
significantly contribute to many human diseases.[5]